🔪Your destination for the extraordinary Coral Damascus collection. Inspired by the enchanting allure of coral reefs, our knives are crafted with 67 layers of professional stainless steel, creating mesmerizing wave-like patterns on each blade. With a core of VG-10 steel and handles fashioned from sustainable wood, our knives boast both captivating design and unparalleled functionality. Experience the magic of Coral Damascus – explore our collection of six exquisite knives today!🔪
The original chef from the Coral Damas collection is an original type of blade, the name of which speaks for itself. This is a multi-functional tool with a harmonious blade for various tasks in the kitchen. With its help you can peel, cut, grind a wide variety of products - from main course ingredients to sandwiches and gourmet snacks. Suitable for cutting any type of food - vegetables, fruits, meat, fish, gastronomy and others.
The station wagon from the Coral Damas collection is the most multifunctional blade. They are equally convenient for slicing, chopping, shredding, slicing, and grinding food using any technique. Useful for cutting poultry, rabbit, fish, slicing vegetables, fruits, and gastronomy. The large blade copes well with large products; it can be used for cutting pineapples, melons, watermelons, and cakes.
The vegetable knife from the Coral Damascus collection is one of the miniature and maneuverable blades. A short blade with a pointed tip easily copes with peeling and slicing vegetables, fruits, root vegetables, cutting out cores and defects of fruits. Ideal for creating edible decorations for serving dishes.
The fillet knife from the Coral Damascus collection has a specific specialization - it is designed for effective cutting of fillets, separating the flesh from the bones, skins, and cartilage with minimal loss of the valuable product. Relevant for use when cutting meat carcasses and fish, seafood, cutting fillet slices for preparing gourmet snacks, sushi and rolls.
The Santoku from the Coral collection is a knife that sets the standard for ergonomics and aesthetics. Thin and elegant in appearance, thanks to its downward blade tip, it saves you effort when cutting meat, fish, vegetables, gastronomy. Santoku Coral is excellent for thin slicing, slicing and dicing. Excellent for cutting meat and fish.
The mini knife from the Coral Damascus collection is the smallest blade. Delicately cope with complex tasks that larger models could not cope with. Ideal for creating edible decorations for serving dishes from vegetables, fruits, root vegetables, berries, as well as for cutting out cores and defects of fruits.
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Explore the mesmerizing Coral Damascus knives from TEGAMI, crafted with 67 layers of stainless steel for unparalleled beauty and functionality. Dive into culinary excellence today!.
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Discover the enchanting Coral Damascus collection at TEGAMI. Crafted with 67 layers of stainless steel, each blade reflects the beauty of coral reefs. Explore our magical knives today!
